In the second part of our series, Muay Thai Champion Whitney Tobin gives us insight into the process and training for a big fight on the King's Birthday Celebrations in Bangkok
Kru Ten yells at me “Whitney!! Lau Lau, Gin Khao!!” which roughly translates to “quick quick, breakfast” - Whitney Tobin, Muay Thai Champion & Thai Food Obsessive
This dish is among the most famous rice dishes available from street vendors in Thailand. Outside Thailand I have seen the dish more frequently in Lao restaurants than in Thai restaurants. Many people consider the dish as an appetiser, but for me it could also be the perfect main dish - Charinya of @charinyas_kitchen
This silky, chewy and coconutty thick jelly like dessert is usually made with 9 layers as the number nine in Thailand means luck, happiness and prosperity and was once used for auspicious occasions - Warattaya Smith of @loveslittlekitchen
So the star of these 3 game day snacks will be fresh prawns and a can of Maesri curry paste. No, we are not making a prawn curry and yes, you don’t just have to make a curry from a curry paste - Saba of @sabablacksheep
is the Official Blog for Lion Brand Rice.
A method of cooking rice to cut calories. Really?
Guest Blogger: An Interview with Warattaya Smith of @loveslittlekitchen
The History and Origins of Banh Mi
The Racist Origins of the Fear of MSG
Thai Style Chicken Biryani Recipe (Khao Mok Kai)