It’s like soy sauce on crack... It’s this umami, kind of sweet, rich, fatty, salt and sharp flavor. You could put it on everything. I think you should try it on ice cream.” - Dan Pashman, The Sporkful
Charinya of @charinyas_kitchen recently returned to Thailand for her little sister's wedding. We are honoured to be able to share the experience of a traditional Isaan wedding!
The wedding was a small wedding as my sister later had a reception to celebrate with her friends from where she now works and lives. While we only invited close relatives and friends, when I said a small wedding there were still over hundred guests! - Charinya Ruecha of @charinyas_kitchen
These cute little mung bean paste desserts were once only for Thai royalty long ago but now can be made at home with this simple recipe, patience and a little artistic flare - Warattaya Smith, @loveslittlekitchen
is the Official Blog for Lion Brand Rice.
New Crop Jasmine Rice
Guest Blogger: An Interview with Saba of @sabablacksheep
Fusion Recipe: Asian Style Surf 'N' Turf
The Racist Origins of the Fear of MSG
Red Sticky Rice Recipe: Kow Nhiew Dang ข้าวเหนียวแดง