Rad na, is a Thai-Chinese noodle dish. It is made with stir-fried noodles and then covered in a sauce made of stock and tapioca starch. The noodles commonly used are thick rice noodles, but again the recipe also works with thin rice noodles - Charinya Ruecha of @charinyas_kitchen
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ข้าวมันไก่, Thai-style Chicken Rice a simple-extraordinary dish that you should never miss!19/3/2020
Kao Man Gai or chicken fat rice is one of the best comfort foods, being both convenient and affordable. It is believed that this dish was created in Hainan, located in southern China. The traditional Hainanese Chicken rice uses a local chicken called “wenchang chicken” which is poached and served with rice with a dipping sauce on the side (Celjo, 2019). This dish has become popular outside of China and the recipe has been adapted by Hainanese migrants in different parts of South-East Asia.
One famous chicken rice in Bangkok is Go-Ang Khoa Man Gai Pratunam in Ratchathewi district, Bangkok that received Bib Gourmand awards from the 2018 Michelin Guide.
With the advent of COVID-19, hand shaking has been identified as one of our social habits which should be one of may thing to avoid
Have you ever marvelled at the stickiness of sticky rice and wondered at what it could possibly glue together? The name of the dish translates to "fried (with) soy sauce" and it is very similar to the char kway teow of Singapore and Malaysia. |
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