Ingredients 2 cups steamed Lion Brand Jasmine Rice cooled and refrigerated overnight 200g sliced pork or chicken 3 cloves chopped garlic 1/2 cup sliced onion 3 chopped red bird eye chillies 2 chopped spring onions 3 tbsp Maesri Nam Prik Pao (Chilli Jam) 2 tbsp Megachef Fish Sauce Directions
2 Comments
Anthony V
1/3/2018 08:47:47 pm
Just did vege fried rice in 20 mins using your recipe. Added firm Tofu instead of pork. Was very easy and delicious, thank you.
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Lion Brand
2/3/2018 07:41:24 am
That's great Anthony! It's a very versatile recipe.
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