Khanom Piak Poon is solid throughout while being soft, jelly-like and sweet. There are two colours of khanom piak poon. Green is the more common using pandan, while black is less common today using burnt coconut - Warattaya Smith of @loveslittlekitchen
I was part of Roxby Downs 2018 World Food and Music Festival organisers and one of the activities for the event was to cook traditional food from your country. We all cooked together in the community kitchen and served our food to the crowd at the multicultural event.... It was a fun event, but it required lots of energy and good planning to be able to feed the crowd - Parita Nobthai of @thecrafthumpy
The word ‘Neua’ means beef and “dad deow” is one sunlight, so as the name suggests it is dried no longer than that. I like to say it is "semi- dried beef" more than just "dried beef" - Charinya of @charinyas_kitchen
Although there are a multitude of traditions that are part of Chinese New Year, enjoying a special meal with the family is the most important element of all. Particular significance is placed on the New Year’s Eve dinner (年夜饭- Nián yèfàn) or Reunion dinner (团年饭 - tuán niánfàn) where all family members must return home. It can be seen that food is the cornerstone of these celebrations.
Just like much of South East Asia, it is hard to go around any market place in Thailand and not hear the sizzling sounds and delicious spicy smells of satay being cooked by stalls and street vendors. Such a simple dish can be both an entrée or a main and is often served with a side of rice and salads - Warattaya Smith of @loveslittlekitchen
is the Official Blog for Lion Brand Rice.
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