Kao Man Gai or chicken fat rice is one of the best comfort foods, being both convenient and affordable. It is believed that this dish was created in Hainan, located in southern China. The traditional Hainanese Chicken rice uses a local chicken called “wenchang chicken” which is poached and served with rice with a dipping sauce on the side (Celjo, 2019). This dish has become popular outside of China and the recipe has been adapted by Hainanese migrants in different parts of South-East Asia.
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Have you ever marvelled at the stickiness of sticky rice and wondered at what it could possibly glue together?
The name of the dish translates to "fried (with) soy sauce" and it is very similar to the char kway teow of Singapore and Malaysia.
Moo Krata... is influenced from both Korean BBQ and Chinese hotpot and why it was once called Korean BBQ Pork. However, this type of food has evolved and has gone above and beyond just barbecue pork. It is also associated with the feeling of getting together, friendship, happy times and joyful activities that reflect the Thai way of life - Parita Nobthai of @thecrafthumpy
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