Another dish that is believed to have been adapted from Portuguese traders long ago this delicious and popular crispy treat is found all around Thailand and South East Asia along with pretty much every Thai restaurant around the world - Warattaya Smith of @loveslittlekitchen
Rice paper used for Vietnamese food is traditionally made from just rice, water, and salt. They are one of the unique aspects of Vietnamese cooking and dining, and food wrapped up in sheaths of translucent rice paper is utterly charming. Aside from looking pretty and holding a bunch of goodies together, they contribute chewy texture and a slight tang to whatever they encase - Andrea Nguyen Food writer, Author and Chef
Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide....There are a few stories behind the name. Some say the dish is made out of a cheap cut of meat and thus it is so tough that even a tiger can't chew it and that makes the tiger cry... Some say that it's the opposite, the steak is the best part but the tiger has started eating other parts first until he is really full and he can’t eat anymore then finds out that he didn’t eat the best part - Charinya of @charinyas_kitchen
I have posted a simple recipe for Pad Thai in my blog before, but the recipe I would like to share this time is an advanced version... I am sure you will love it, and you might say it is better than some restaurants in your local area - Charinya of @charinyas_kitchen
My mum often made Khao Khluk Kapi either as a family lunch or for guests as it is served with many sides or toppings... The crispiness of the sliced cucumber or green mango mixed with the pork and sausage and other sides gives a wonderful array of flavours and textures that is grounded by the shrimp paste fried rice - Warattaya Smith @loveslittlekitchen
is the Official Blog for Lion Brand Rice.
A method of cooking rice to cut calories. Really?
Guest Blogger: An Interview with Warattaya Smith of @loveslittlekitchen
The History and Origins of Banh Mi
The Racist Origins of the Fear of MSG
Thai Style Chicken Biryani Recipe (Khao Mok Kai)