So the star of these 3 game day snacks will be fresh prawns and a can of Maesri curry paste. No, we are not making a prawn curry and yes, you don’t just have to make a curry from a curry paste - Saba of @sabablacksheep
How can I call myself an Isaan kid if I do not blog about one of the most significant ingredients in Isaan cooking? ... I am talking about fermented fish, known as pla rah in Thai and pa daek in Lao. - Charinya Ruecha @charinyas_kitchen
Rice is life! Saba of @sabablacksheep whips up gluten-free crispy curry rice balls!
Ok, how about we make some rice balls? What rice balls? We have all seen boring rice balls before. I hear you say…..
Sawadee pee mai! Happy Songkran! Charinya of @charinyas_kitchen makes a family favourite kanom jeen namya for the Thai new year!
The Songkran celebration season is the best time for family and friends to come together and enjoy the food. Each house will prepare special food not just for their family members but also to give to the temple or just in case they have some visitors... One of my family favourites is "Kanom Jeen Namya" which is rice vermicelli noodles with fish curry. There are different varieties of Kanom jeen namya, but today I'm going to show you North-eastern style - Charinya of @charinyas_kitchen
Charinya of @charinyas_kitchen puts together a stunning Thai version of chicken biryani
The dish is khao mok kai. "Khao" is rice, "mok" in this context is "bury" or "place underneath" and the last word is "Kai", which means chicken.
is the Official Blog for Lion Brand Rice.
Fruit Shaped Mung Bean Dessert: Kanom Luk Chup (ขนมลูกชุบ)
Loy Krathong, The Hidden Spirit of Thais
Turmeric Chicken Skewer Recipe | Gai Yang Khamin
The Racist Origins of the Fear of MSG
Fasting but Fat: Thailand's Obese Monks