My mum often made Khao Khluk Kapi either as a family lunch or for guests as it is served with many sides or toppings... The crispiness of the sliced cucumber or green mango mixed with the pork and sausage and other sides gives a wonderful array of flavours and textures that is grounded by the shrimp paste fried rice - Warattaya Smith @loveslittlekitchen
This dish is among the most famous rice dishes available from street vendors in Thailand. Outside Thailand I have seen the dish more frequently in Lao restaurants than in Thai restaurants. Many people consider the dish as an appetiser, but for me it could also be the perfect main dish - Charinya of @charinyas_kitchen
So the star of these 3 game day snacks will be fresh prawns and a can of Maesri curry paste. No, we are not making a prawn curry and yes, you don’t just have to make a curry from a curry paste - Saba of @sabablacksheep
How can I call myself an Isaan kid if I do not blog about one of the most significant ingredients in Isaan cooking? ... I am talking about fermented fish, known as pla rah in Thai and pa daek in Lao. - Charinya Ruecha @charinyas_kitchen
Rice is life! Saba of @sabablacksheep whips up gluten-free crispy curry rice balls!
Ok, how about we make some rice balls? What rice balls? We have all seen boring rice balls before. I hear you say…..
is the Official Blog for Lion Brand Rice.
Fruit Shaped Mung Bean Dessert: Kanom Luk Chup (ขนมลูกชุบ)
Loy Krathong, The Hidden Spirit of Thais
Turmeric Chicken Skewer Recipe | Gai Yang Khamin
The Racist Origins of the Fear of MSG
Fasting but Fat: Thailand's Obese Monks