The name of the dish translates to "fried (with) soy sauce" and it is very similar to the char kway teow of Singapore and Malaysia.
Moo Krata... is influenced from both Korean BBQ and Chinese hotpot and why it was once called Korean BBQ Pork. However, this type of food has evolved and has gone above and beyond just barbecue pork. It is also associated with the feeling of getting together, friendship, happy times and joyful activities that reflect the Thai way of life - Parita Nobthai of @thecrafthumpy
Usually Chinese festivals are explained by the traumatic death of some great paragon of virtue - Andrew Chittick, a professor of East Asian Humanities
The recipe I am about to share is called ‘Yum sen mee plara’ also known as thin rice noodles salad with anchovies sauce. I have mentioned before that plarah, or anchovies sauce, has been a key condiment in Isaan food for a long time. I don’t know the reason, but recently adding plara to salad has become very popular around Thailand - Charinya Ruecha of @charinyas_kitchen
Happy Lunar New Year! Amongst the festivities in Australia, you’d be hard pressed to find a Lunar New Year celebration in Australia that doesn’t involve a lion dance
is the Official Blog for Lion Brand Rice.
Fruit Shaped Mung Bean Dessert: Kanom Luk Chup (ขนมลูกชุบ)
Loy Krathong, The Hidden Spirit of Thais
Turmeric Chicken Skewer Recipe | Gai Yang Khamin
The Racist Origins of the Fear of MSG
Fasting but Fat: Thailand's Obese Monks