The name of the dish translates to "fried (with) soy sauce" and it is very similar to the char kway teow of Singapore and Malaysia.
Thick rice noodle is the most common noodle choice for pad see ew. Thin rice noodle is also a popular choice within Thailand, but seems to be used less outside the country - Charinya Ruecha of @charinyas_kitchen

travel.trueid.net

Moo Krata... is influenced from both Korean BBQ and Chinese hotpot and why it was once called Korean BBQ Pork. However, this type of food has evolved and has gone above and beyond just barbecue pork. It is also associated with the feeling of getting together, friendship, happy times and joyful activities that reflect the Thai way of life - Parita Nobthai of @thecrafthumpy

Usually Chinese festivals are explained by the traumatic death of some great paragon of virtue - Andrew Chittick, a professor of East Asian Humanities

The recipe I am about to share is called ‘Yum sen mee plara’ also known as thin rice noodles salad with anchovies sauce. I have mentioned before that plarah, or anchovies sauce, has been a key condiment in Isaan food for a long time. I don’t know the reason, but recently adding  plara to salad has become very popular around Thailand - Charinya Ruecha of @charinyas_kitchen

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Happy Lunar New Year! Amongst the festivities in Australia, you’d be hard pressed to find a Lunar New Year celebration in Australia that doesn’t involve a lion dance
But what is Lion Dance? What should you expect if you go see one?