This soup is perfect served on its own, with steamed rice or by adding the noodles. The dish takes time to make so it is often considered a weekend cooking dish. In Thailand we traditionally cook it in a big pot, which ensures a few days of feasting for a family - Charinya Ruecha of @charinyas_kitchen

https://mgronline.com/travel/detail/9580000040193

Let’s imagine how the Thai people coped with the heat before ice had been introduced. Instead of having steamed rice, a common Thai dish, Thais came up with a dish called Kao Chae. Kao Chae is cooked rice which is then soaked in cold water and served with various side dishes - Parita Nobthai of @thecrafthumpy

Due to... year-round warm weather and the abundance of water and fresh fruits, the rich culture of steaming desserts and snacks remains strong and you will find steamed desserts in every corner of Thailand. Kanom Kluay being amongst the most popular - Warattaya Smith of @loveslittlekitchen

hakkasan.com

We've moved on from the sweet and sour pork...Australians wouldn't accept tofu at all once...Now it's a popular dish - Gavin Chan, Happy's Restaurant Canberra

A typical Aussie breakfast may be bacon and eggs, or smashed avo on toast, but have you ever wondered what the Thais eat? ... there are popular dishes that many Thais particularly love eating in the morning, such as Khao Tom (rice soup) Khao Neow Moo Ping (grilled pork skewer and sticky rice) and Patongo (fried bread stick). Another popular one is Jok, a Thai version of the Chinese rice dish - congee - Charinya Ruecha of @charinyaskitchen