The dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied - Charinya Ruecha of @charinyas_kitchen
Time flies, I can’t believe that this is my last post for this year. I would like to thank Lion Brand blog for giving me the opportunity to collaborate, but most importantly thank you, my readers, for all of your support and feedback.
As we are getting closer to the celebration season the recipe I would like to share is something you can cook for these special occasions.
The dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied.
Ingredients
Method
1. Using mortar and pesto grind together garlic, white pepper and salt until a paste is formed. 2. Add the paste from 1. into the chicken then add sugar, turmeric and oyster sauce then mix well. 3. Marinate the chicken for at least 1 hr. 4. Thread the chicken onto the skewers like making a “kebab”. 5. The chicken skewers are ready to grill or BBQ over medium heat until slightly charred on the outside and cooked through on the inside. 
I wish everyone a very Merry Christmas and a Happy New Year. Even for those readers who don’t celebrate Christmas I hope all your cooking dreams come true!
Check out Charinya's awesome work here
IG: @charinyas_kitchen Web: https://charinyaskitchen.com/ FB: @charinyaskitchen Also, don't miss out on Charinya's other posts! Minced Prawns and Pork in Coconut Milk | Lone Goong Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง Crying Tiger Recipe: Sua Rong Hai Pad Thai Recipe Crispy Rice Salad with Fermented Pork Recipe: Nam Khao Fermented Fish: Pla Rah Sub Grilled Banana with Coconut Cream Caramel Recipe Thai Style Chicken Biryani Recipe (Khao Mok Kai) My Essential Ingredients Red Sticky Rice Recipe: Kow Nhiew Dang ข้าวเหนียวแดง A Traditional Thai Isaan Wedding Guest Blogger: An Interview with Charinya Ruecha of @charinyas_kitchen
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