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Turmeric Chicken Skewer Recipe | Gai Yang Khamin

21/12/2018

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The dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied - Charinya Ruecha of @charinyas_kitchen
Time flies, I can’t believe that this is my last post for this year. I would like to thank Lion Brand blog for giving me the opportunity to collaborate, but most importantly thank you, my readers, for all of your support and feedback.
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As we are getting closer to the celebration season the recipe I would like to share is something you can cook for these special occasions.
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The dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied.
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Ingredients
  • 500g diced chicken thighs
  • 6 clove garlic (small)or 4 big clove
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tbsp turmeric powder
  • 2 tbsp oyster sauce
  • 12 bamboo skewers
Method
1. Using mortar and pesto grind together garlic, white pepper and salt until a paste is formed.
2. Add the paste from 1. into the chicken then add sugar, turmeric and oyster sauce then mix well.
3. Marinate the chicken for at least 1 hr.
4. Thread the chicken onto the skewers like making a “kebab”.
5. The chicken skewers are ready to grill or BBQ over medium heat until slightly charred on the
outside and cooked through on the inside.

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I wish everyone a very Merry Christmas and a Happy New Year. Even for those readers who don’t celebrate Christmas I hope all your cooking dreams come true!
Check out Charinya's awesome work here
IG:​ @charinyas_kitchen
Web: https://charinyaskitchen.com/
FB: @charinyaskitchen

​Also, don't miss out on Charinya's other posts!
Minced Prawns and Pork in Coconut Milk | Lone Goong
Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง
Crying Tiger Recipe: Sua Rong Hai
Pad Thai Recipe
Crispy Rice Salad with Fermented Pork Recipe: Nam Khao
Fermented Fish: Pla Rah Sub
​Grilled Banana with Coconut Cream Caramel Recipe
​​​Thai Style Chicken Biryani Recipe (Khao Mok Kai)
My Essential Ingredients
Red Sticky Rice Recipe: Kow Nhiew Dang ข้าวเหนียวแดง
A Traditional Thai Isaan Wedding
Guest Blogger: An Interview with Charinya Ruecha of @charinyas_kitchen
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