The dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied - Charinya Ruecha of @charinyas_kitchen
Time flies, I can’t believe that this is my last post for this year. I would like to thank Lion Brand blog for giving me the opportunity to collaborate, but most importantly thank you, my readers, for all of your support and feedback.
As we are getting closer to the celebration season the recipe I would like to share is something you can cook for these special occasions.
The dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied.
Ingredients
Method
1. Using mortar and pesto grind together garlic, white pepper and salt until a paste is formed. 2. Add the paste from 1. into the chicken then add sugar, turmeric and oyster sauce then mix well. 3. Marinate the chicken for at least 1 hr. 4. Thread the chicken onto the skewers like making a “kebab”. 5. The chicken skewers are ready to grill or BBQ over medium heat until slightly charred on the outside and cooked through on the inside. 
I wish everyone a very Merry Christmas and a Happy New Year. Even for those readers who don’t celebrate Christmas I hope all your cooking dreams come true!
Check out Charinya's awesome work here
IG: @charinyas_kitchen Web: https://charinyaskitchen.com/ FB: @charinyaskitchen Also, don't miss out on Charinya's other posts! Minced Prawns and Pork in Coconut Milk | Lone Goong Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง Crying Tiger Recipe: Sua Rong Hai Pad Thai Recipe Crispy Rice Salad with Fermented Pork Recipe: Nam Khao Fermented Fish: Pla Rah Sub Grilled Banana with Coconut Cream Caramel Recipe Thai Style Chicken Biryani Recipe (Khao Mok Kai) My Essential Ingredients Red Sticky Rice Recipe: Kow Nhiew Dang ข้าวเหนียวแดง A Traditional Thai Isaan Wedding Guest Blogger: An Interview with Charinya Ruecha of @charinyas_kitchen
0 Comments
Leave a Reply. |
Lion Pride
is the Official Blog for Lion Brand Rice. 
Table of Contents
Recent Posts
Fruit Shaped Mung Bean Dessert: Kanom Luk Chup (ขนมลูกชุบ)
Loy Krathong, The Hidden Spirit of Thais Turmeric Chicken Skewer Recipe | Gai Yang Khamin The Racist Origins of the Fear of MSG Fasting but Fat: Thailand's Obese Monks Categories
All
|
RSS Feed
© Lion Brand 2020
Except as permitted by the copyright law applicable to you, you may not reproduce or communicate any of the content on this website, including files downloadable from this website, without the permission of the copyright owner.
The Australian Copyright Act allows certain uses of content from the internet without the copyright owner’s permission. This includes uses by educational institutions and by Commonwealth and State governments, provided fair compensation is paid. For more information, see www.copyright.com.au and www.copyright.org.au.
The owners of copyright in the content on this website may receive compensation for the use of their content by educational institutions and governments, including from licensing schemes managed by Copyright Agency.
Except as permitted by the copyright law applicable to you, you may not reproduce or communicate any of the content on this website, including files downloadable from this website, without the permission of the copyright owner.
The Australian Copyright Act allows certain uses of content from the internet without the copyright owner’s permission. This includes uses by educational institutions and by Commonwealth and State governments, provided fair compensation is paid. For more information, see www.copyright.com.au and www.copyright.org.au.
The owners of copyright in the content on this website may receive compensation for the use of their content by educational institutions and governments, including from licensing schemes managed by Copyright Agency.