Stockists
  • Lion Brand Authentic Thai Rice
  • Products
    • Lion Jasmine Rice Gift Box กล่องของขวัญข้าวหอมมะลิ
    • Jasmine Rice ข้าวหอมมะลิ
    • Glutinous Rice ข้าวเหนียว
    • Rice Paper Bánh Tráng
    • Pad Thai Noodles ก๋วยเตี๋ยวเส้นจันท์
  • Recipes
  • Videos
  • Blogs
  • Contact
Subscribe

Blogs

Home
Blogs
Recipes
3 weeks ago

Sour Curry with Cha-Om Omelette and Prawns (Kaeng Som Cha-Om Kai with Prawns)

Culture
4 weeks ago

Deities, Toad King and Rockets – What is Bun Bung Fai Rocket Festival?

Recipes
1 month ago

Kaeng Par Beef: The Thai Jungle Curry You Didn’t Know You Needed

Culture
2 months ago

Finding my inner artist at Hua Takhe Old Market – Bangkok’s Unique Communities

Culture
3 months ago

Playground Classics – Traditional Thai Childhood Games (Part 2)

Recipes
3 months ago

Dry Khao Soi with Prawns and Scallops: A New Thai Favourite (Feat. Maesri Khao Soi Curry Paste)

Culture
4 months ago

Playground Classics – Traditional Thai Childhood Games (Part 1)

Recipes
4 months ago

Rice Paper Dumplings (Feat. Lion Brand Rice Paper) | Easy Rice Paper Dumpling Hack

Thong Muan served in a leaf bowl
What Is
5 months ago

Golden crispy coconut rolls | What is thong muan?

Image presents BBQ, dip, salad and rice
Recipes
5 months ago

BBQ in a Breeze for Australia Day: A Thai Twist to Your Celebration! (feat. Megachef’s One BBQ Marinade)

food wrapped in banana leaves
Culture
5 months ago

Naturally wrapped delicious Thai food and desserts

Recipes
6 months ago

Tom Yum Spaghetti with Mussels: A Festive Twist for Christmas

Culture
7 months ago

Sausages From Around Thailand | What is Sai Oua? | What is Sai Krok?

Culture
8 months ago

Halloween Special – The Spirits and Ghosts of Thailand

Recipes
9 months ago

Kanom Jeen Namya Pla – A Timeless Thai Favourite | วิธีทำ ขนมจีนน้ำยา | What is Kanom Jeen?

Image presents Khao Soi Picture1
What Is
9 months ago

The noodle dish everyone tells you to try when in Chiang Mai | What is Khao Soi?

Pla Tu & Prik Nam Pla 1
Recipes
10 months ago

From Our Childhood to Your Table: Pla Tu & Prik Nam Pla and a Refreshing Mango Salad

Image presents as a variety of pha khao ma colours and patterns
Culture
11 months ago

Pha khao ma – the fabric of Thai culture

Recipes
11 months ago

A Proud Dish to Enjoy: Thai Raw Beef Salad ‘Larb Nua Dib’ ลาบเนื้อดิบ”

Image presents Chilli Jam Prawn Fried Rice and Crispy Rice Paper
Recipes
12 months ago

Deliciously Easy: Chilli Jam Prawn Fried Rice and Crispy Rice Paper | ข้าวผััดน้ำพริกเผากุ้ง ไรซเปเปอร์กรอบ

Culture
12 months ago

The dragon pots of Ratchaburi | What is Ohng Mungkorn?

A white plate with a fried egg on top. The plate also contains rice and pork belly. This dish is Pad Kra Pao Moo Grob with Prik Nam Pla, a Thai dish made with stir-fried pork belly, holy basil, and a spicy fish sauce condiment.
Recipes
1 year ago

Pad Kra Pao Moo Grob (Crispy Pork Belly) with Prik Nam Pla

image presents kite festival
Culture
1 year ago

From Thai alphabet songs to fighting in the sky – what is Chula kite?

image presents Quick and Easy Red Thai Curry (Feat. Maesri Red Curry Simmer Sauce)
Recipes
1 year ago

Quick and Easy Red Thai Curry (Feat. Maesri Red Curry Simmer Sauce)

image presents Freshly made Kanom Bueng at a streetside stall
What Is
1 year ago

Kanom Bueng – from the palace to the streets. What are these taco-shaped crispy pancakes? | What is kanom bueng?| ขนมเบื้อง

Image presents Early morning alms giving - what is sai bat or tak bat 1
Culture
1 year ago

Early morning alms giving – what is sai bat or tak bat? | ไส่-บาด

image presents samanmitra-interuni-games-2023-thai-student-association-of-nsw-1
Culture
1 year ago

Samanmitra Interuni Games 2023: Thai Student Association of NSW

Image presents Chinese New Year, Chiang Mai, Thailand Photo credit : THESTANDARD
Recipes
1 year ago

Celebrating Chinese New Year – Easy Recipe for Shrimp Rice (Paper) Rolls

Culture
1 year ago

Thai people can’t live without this item – What is ya dom?

image presents Yellow Sticky Rice with Shrimp
Recipes
1 year ago

Thai Delight: Yellow Sticky Rice with Shrimp

Recipes
1 year ago

Easy path to the crispiness: Crispy Pork Belly (A Thai’s Favorite Crunch) | Air Fryer Pork Belly | Moo Krob

Culture
1 year ago

Tuk-tuks to Songthaews: Interesting modes of transport you can hop on in Bangkok

image presents Coconut Jelly Balls
Recipes
1 year ago

Season of greeting and sharing: Coconut Jelly Balls

Recipes
1 year ago

Celebrate with Flavour: Easy Thai Som Tum Tard and Grilled Chicken Recipe for Christmas and New Year!

image presents The Goddess of Ayothaya
Culture
2 years ago

Who is Phra Mae Thorani? The inspiration behind Miss Universe Thailand’s national costume

Recipes
2 years ago

Fresh Bites: The Magic of Rice Paper Rolls for Your Lunch Box Delight!

image presents Thai Iced Tea
Recipes
2 years ago

The Signature Thai Drink – Thai Iced Tea ชาเย็น

image presents Khao Sam Roi Yot National Park
Culture
2 years ago

Khao Sam Roi Yot National Park – Where the mountains meet the sea

Recipes
2 years ago

Beginner’s Guide to Cooking the Perfect Masaman Curry with Chicken: An Easy-to-Follow Recipe

Recipes
2 years ago

The luxury of the buttery beef tallow, a new dish that brings back old memories. – ข้าวผัดมันเนื้อ

Culture
2 years ago

The Tale of Phi Krasue and Her Floating Head – Spooky Stories From Thailand – What is Krasue?

Recipes
2 years ago

Flavourful, Healthy and vegan: Stir-Fried Mixed Vegetables with Tofu Puffs ผัดผักรวมกับเต้าหู้ (เจ)

Recipes
2 years ago

Vegetarian Eggplant Stir Fry

What Is
2 years ago

Dipping and dunking into Thai hotpot – Jim Jum and Jaew Hon

What Is
2 years ago

Banana Leaf, a Multi-Purpose Leaf in Thai Cuisine | What is Banana Leaf?

Recipes
2 years ago

Winter Comfort: Red Curry with Roast Duck and Steamed Jasmine Rice

Culture
2 years ago

Khao Yai National Park – waterfalls and wild elephant spotting near Bangkok

Recipes
2 years ago

Thai Condiments: 3 ways to enhance your dish (Feat. Megachef Fish Sauce).

Recipes
2 years ago

A Flavourful Journey: Thai Fried Rice with Squid (ข้าวผัดปลาหมึก)

Culture
2 years ago

Weird and Wonderful Fruits of Thailand, Part 2

Recipes
2 years ago

Wings for Everyone: Crispy Chicken Wings with Fish Sauce | (Feat. Megachef Fish Sauce)

Culture
2 years ago

Weird and Wonderful Fruits of Thailand, Part 1

Recipes
2 years ago

Stir-fried pork with chilli and holy basil (Feat. O-Cha Thai Basil Cubes)|Pad Kra Pao Moo Sub | ข้าวผัดกะเพราหมูสับ

Culture
2 years ago

When it’s hot, we love food that’s even hotter! | Boat Noodles | Yen Ta For

Culture
2 years ago

Chanthaburi – The Place Where the Famous ‘Sen Chan’ Was Born

Recipes
2 years ago

Rice Paper – Chewy or Crispy?

What Is
2 years ago

I’ve been using the wrong Thai basil for how many years?! | What is holy basil?| What is Thai basil?

Recipes
2 years ago

Is it just another curry? | Panang Curry (พะแนง)

Recipes
2 years ago

Pad Thai Recipe (Feat. Lion Brand Chantaburi Rice Stick) | ผัดไทยเส้นจันท์กุ้งสด

Culture
2 years ago

Little dwellings for guardian spirits – Thai spirit houses | What are Thai Spirit Houses?

image presents Massaman Curry 1
Recipes
2 years ago

Massaman Curry – The Most Delicious Food Ever Created | มัสมั่น

What Is
2 years ago

‘Kanom Krok’ – The Thai Dessert with A Tragic Love Story

What Is
2 years ago

Herbs to heal the body – Luk Pra Kob | What is a Thai Herbal Compress Ball

image presents Jay-1
Culture
3 years ago

‘Jay’ – Is it someone’s name? A type of food? Or is it something else?

image presents thai-dessert-1
Culture
3 years ago

Traditional Thai Dessert: An Unlikely Origin

What Is
3 years ago

What is a Thai Fried egg? | ‘Kai Dao’ Thai-style fried eggs – how it’s different and why it’s so delicious!

Culture
3 years ago

A step back in time to visit the Thai Traditional Kitchen Part III

Culture
4 years ago

A step back in time to visit the Thai Traditional Kitchen Part II

Recipes
4 years ago

Mango Sticky Rice | Khao Niew Ma Muang | ข้าวเหนียวมะม่วง

Culture
4 years ago

A step back in time to visit a Thai Traditional Kitchen (Part 1)

Recipes
4 years ago

Khao Tom : A Rice Soup That Bonds Us Together

Recipes
4 years ago

Steamed Pumpkin Cake | Kanom Fak Tong | ขนมฟักทอง

Recipes
4 years ago

Father’s Day Menu Idea: A Surprisingly Delicious Spaghetti Stir-fried with Salted Mackerel

Recipes
4 years ago

Stir Fried Chicken With Ginger | Gai Pad Khing | ไก่ผัดขิง

Recipes
4 years ago

Mummy’s Steamed Egg in Pork Patty Shell

Recipes
4 years ago

Grilled Tender Chicken

Recipes
4 years ago

Mung Bean Rice Crepe Recipe | Kanom Tua Pab | ขนมถั่วแปบ

Culture
4 years ago

Something about me, food, culture and community. Delicious!!!

Recipes
4 years ago

Chicken Coconut Soup | Tom Kha Gai | ต้มข่าไก่

Recipes
4 years ago

Stir Fried Eggplant With Pork Mince and Chilli Basil ผัดมะเขือยาว

Culture
4 years ago

Splash splash and splash, what else you can do on Songkran festival?

Recipes
4 years ago

Crispy Garlic Chive Cake

Culture
4 years ago

Welcome to the Monkey Party, the Event Where You Can Watch Monkeys Feast!

Recipes
5 years ago

Thai Red Ruby Dessert Recipe | Tub Tim Grob | ทับทิมกรอบ

History
5 years ago

Krayasart a seasonal sweet for Sart Rite กระยาสารท

Recipes
5 years ago

Meing Moo Sam Chan: Boiled Pork Belly Salad Wrap with Peanut Dipping Sauce

Culture
5 years ago

Thai Town, a slice of Thailand in the heart of Sydney Australia

Recipes
5 years ago

Old Style Glass Noodle Salad | Yum Woon Sen

History
5 years ago

Roti Sai Mai, a dreamy and colourful Thai version of handmade cotton candy โรตีสายไหม

Recipes
5 years ago

Crisp Fried Noodle | Mee Krob

History
5 years ago

Crunchy, Crispy & Tasty – The Joy of Eating Pork Crackers แคบหมู

Recipes
5 years ago

Thai Pork and Tapioca Dumplings Recipe | Sakoo Sai Moo | สาคูไส้หมู

Culture
5 years ago

My top six Thai breakfast dishes that you should not miss – Part 2/2 อาหารเช้าแบบไทยที่ไม่ควรพลาดชิม

Recipes
5 years ago

Asian Style Braised Beef with Rice | Khow Nua Ob

Culture
5 years ago

My top six Thai breakfast dishes that you should not miss – Part 1/2 อาหารเช้าแบบไทยที่ไม่ควรพลาดชิม

Recipes
5 years ago

Fried Sweet Potato Balls: Kanom Kai Nok Kra Ta

History
5 years ago

The delightful flavour of coconut milk ice cream ไอศกรีมกะทิโบราณ

Recipes
5 years ago

Grilled Pork Skewers with Sticky Rice | Moo Ping | ข้าวเหนียวหมูปิ้ง

History
5 years ago

Miang Kam, a bite of goodness – traditional Thai medicinal snacks for flu and cold

Recipes
5 years ago

Sen Mee Rad Na | ราดหน้า

Except as permitted by the copyright law applicable to you, you may not reproduce or communicate any of the content on this website, including files downloadable from this website, without the permission of the copyright owner.

The Australian Copyright Act allows certain uses of content from the internet without the copyright owner’s permission. This includes uses by educational institutions and by Commonwealth and State governments, provided fair compensation is paid. For more information, see www.copyright.com.au and www.copyright.org.au.

The owners of copyright in the content on this website may receive compensation for the use of their content by educational institutions and governments, including from licensing schemes managed by Copyright Agency.

We love to celebrate the traditions and food of Australian Asian culture! Get our latest news directly in your inbox!

Loading

enquiry@lionbrand.com.au

  • Lion Brand Authentic Thai Rice
  • Glutinous Rice ข้าวเหนียว
  • Jasmine Rice ข้าวหอมมะลิ
  • Recipes
  • Videos
  • Contact

© Lion Brand 2025. Website by Nifty Websites Australia

  • Privacy Policy