 A quick and easy midweek meal Ingredients (1 serve) Pork Scotch Fillet 200g 1 heaped teaspoon Maesri Chilli Jam (Nam Prik Pao) 1 table spoon Megachef Fish Sauce 1 tablespoon lime 1/2 bunch gai lan (Chinese Broccoli)
Mix dressing ingredients together in a small bowl
Pan fry pork fillet (4 min a side depending on thickness and cut of pork)
Pan fry gai lan. Cover cooked pork with dressing. Serve with Lion Brand rice! 
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