Khao Pad Nam Prik Pao ข้าวผัดน้ำพริกเผา
Ingredients
2 cups steamed Lion Brand Jasmine Rice cooled and refrigerated overnight
3 cloves chopped garlic
1/2 cup sliced onion
3 chopped red bird eye chillies
2 chopped spring onions
3 tbsp Maesri Nam Prik Pao (Chilli Paste)
2 tbsp Megachef Fish Sauce
Directions
2 cups steamed Lion Brand Jasmine Rice cooled and refrigerated overnight
3 cloves chopped garlic
1/2 cup sliced onion
3 chopped red bird eye chillies
2 chopped spring onions
3 tbsp Maesri Nam Prik Pao (Chilli Paste)
2 tbsp Megachef Fish Sauce
Directions
- Heat 1 tbsp of cooking oil on high, then add 3 cloves of chopped garlic. Then add 1/2 cup of sliced onion and stir fry for about half a minute.
- Now add 3 tbsp of Maesri Nam Prik Pao (chilli paste), and mix until the paste begins to melt. Now add 2 cups of steamed Lion Brand Jasmine Rice (cooled and refrigerated overnight).
- Mix everything together whilst frying for roughly 1 minute, Add 2 tbsp of Megachef Fish Sauce, 3 chopped red bird eye chillies, and 2 chopped spring onions. Stir fry everything together for a final 1 to 2 minutes.
