Warattaya Smith of @loveslittlekitchen shows us a delicious new spin on a classic Thai dessert
I used butterfly pea flower dye for my tarts to add a nice blue colour but you can also use pandan for green or keep it as is.
Sweet Mango and sticky rice with coconut sauce always reminds me of home and is a popular dessert in Thailand.
I used butterfly pea flower dye for my tarts to add a nice blue colour but you can also use pandan for green or keep it as is. I love these in a bite sized tart as they are great for parties and kids love them. You can get a pre-made tart but I love to make my own.
Ingredients
For the sticky rice:
500 grams glutinous rice/sticky rice 300 grams coconut cream 200 grams sugar 1 tsp salt Method: Soak rice in cold water for at least 5 hours then steam for 30 min Heat and mix rest of ingredients. After mixed, place a lid and stir every 10 minutes for 30 minutes.
For the mango
Sweet yellow mangoes
For the coconut cream topping
150 grams. coconut cream 1/4 tsp. salt ½ tsp corn starch Method: mix in pot and stir on low heat until thickened.
For the tart
140 grams all purpose flour 40 grams icing sugar 95 grams unsalted butter ½ mixed egg
Method:
Step 1. Flour, Icing suger, butter and egg in blender until a sandy texture Step 2. Place onto work bench and kneed together. Form into a disc cover with plastic wrap and place in fridge for 1 hour Step 3. Place into workbench and flatten with rolling pin till about 3/4cm deep. Step 4. Cut the pastry and press into tart mould. Use fork to press into the bottom then back into fridge for 30 minutes or freezer until firm. Step 5. Preheat oven 175C Step 6. Place tarts onto baking tray with non-stick paper and bake for 20 minutes or until golden. Step 7. Let tart cool for 5 minutes before removing from mould.
Don't miss out on her interview!
Guest Blogger: An Interview with Warattaya Smith of @loveslittlekitchen
1 Comment
|
Lion Pride
is the Official Blog for Lion Brand Rice. Table of Contents
Recent Posts
Fruit Shaped Mung Bean Dessert: Kanom Luk Chup (ขนมลูกชุบ)
Loy Krathong, The Hidden Spirit of Thais Turmeric Chicken Skewer Recipe | Gai Yang Khamin The Racist Origins of the Fear of MSG Fasting but Fat: Thailand's Obese Monks Categories
All
|