Yum Gai ลาบไก่
Ingredients
400 g chicken breast fillet
120 g unsalted cashews
2 spring onions,
1 stick lemongrass,
1 Piece Ginger
2 large fresh red chillies,
Coriander leaves
Dressing
1 cloves garlic,
3 red birds-eye chillies,
1 tablespoons Cock Brand Palm Sugar
2 tbsp Megachef Fish Sauce
1 lime juice
Lion Brand Jasmine Rice/Lion Brand Glutinous Rice SKU
Directions
400 g chicken breast fillet
120 g unsalted cashews
2 spring onions,
1 stick lemongrass,
1 Piece Ginger
2 large fresh red chillies,
Coriander leaves
Dressing
1 cloves garlic,
3 red birds-eye chillies,
1 tablespoons Cock Brand Palm Sugar
2 tbsp Megachef Fish Sauce
1 lime juice
Lion Brand Jasmine Rice/Lion Brand Glutinous Rice SKU
Directions
- Pound garlic, chillies and Cock Brand Palm Sugar in a mortar and pestle. Stir in the Megachef Premium Fish Sauce and lime juice.
- Place the chicken in a heavy-based saucepan and cover with the water. Bring to the boil. Remove from heat and leave the chicken to rest in the liquid (covered) for at least 40 minutes to cook completely. Drain and shred
- Combine chicken with the spring onion, lemongrass, ginger, chilli, coriander and cashews
- Pour on dressing and toss
- Serve with Lion Brand Jasmine Rice /Lion Brand Glutinous Rice
