antonette, Author at Lion Brand

Sausages From Around Thailand | What is Sai Oua? | What is Sai Krok?

Kanom Jeen Namya Pla – A Timeless Thai Favourite | วิธีทำ ขนมจีนน้ำยา | What is Kanom Jeen?

Image presents Khao Soi Picture1

The noodle dish everyone tells you to try when in Chiang Mai | What is Khao Soi?

Pla Tu & Prik Nam Pla 1

From Our Childhood to Your Table: Pla Tu & Prik Nam Pla and a Refreshing Mango Salad

Image presents Chilli Jam Prawn Fried Rice and Crispy Rice Paper

Deliciously Easy: Chilli Jam Prawn Fried Rice and Crispy Rice Paper | ข้าวผััดน้ำพริกเผากุ้ง ไรซเปเปอร์กรอบ

The dragon pots of Ratchaburi | What is Ohng Mungkorn?

A white plate with a fried egg on top. The plate also contains rice and pork belly. This dish is Pad Kra Pao Moo Grob with Prik Nam Pla, a Thai dish made with stir-fried pork belly, holy basil, and a spicy fish sauce condiment.

Pad Kra Pao Moo Grob (Crispy Pork Belly) with Prik Nam Pla

Image presents Early morning alms giving - what is sai bat or tak bat 1

Early morning alms giving – what is sai bat or tak bat? | ไส่-บาด