Chilli Jam Pork Stir Fry

Chilli Jam Pork Stir Fry

A quick and easy midweek meal


(1 serve)

  • Pork Scotch Fillet 200g
  • 1 heaped teaspoon Maesri Chilli Jam (Nam Prik Pao)
  • 1 table spoon Megachef Fish Sauce
  • 1 tablespoon lime
  • 1/2 bunch gai lan (Chinese Broccoli)

Mix dressing ingredients together in a small bowl

Pan fry pork fillet (4 min a side depending on thickness and cut of pork)

Pan fry gai lan. Cover cooked pork with dressing. Serve with Lion Brand rice!

Share This