15 minute Recipe: Pan Fried Salmon Cutlet with Chilli Jam
A quick 15 minute recipe that is a regular on the weeknight rotation. Most importantly… One pan cleanup!
Ingredients
- 2 Salmon Cutlet
- 1 bunch Sliced Chinese Greens (Gai Lan)
- 1 tbsp lime juice
- 1 tbsp Maesri Nam Prik Pao (Chilli Jam)
- 1 tbsp Megachef Fish Sauce
![](https://www.lionbrand.com.au/wp-content/uploads/2022/07/Maesri-Nam-Prik-Pao-Chili-Jam.jpg)
![Image presents Megachef Fish Sauce](https://www.lionbrand.com.au/wp-content/uploads/2022/07/Megachef-Fish-Sauce.jpg)
Directions
- Mix lime juice, Maesri Nam Prik Pao (Chilli Jam) and 1 tbsp Megachef Fish Sauce in a bowl
- Heat 1 tbsp of cooking oil on high, then add salmon cutlets and cook 3 minutes each side or until cooked to your liking.
- Transfer to a plate then pan fry sliced Chinese Greens
- Coat salmon with the sauce mix and serve
![Image presents Feature Image Sun-Dried Beef Recipe](https://www.lionbrand.com.au/wp-content/uploads/2022/07/Feature-Image-Sun-Dried-Beef-Recipe.jpg)