Cover and place in the oven at 135°C for 2 hours
Uncover and turn oven to 220°C or under the grill for 10 minutes
Let the meat rest. Slice up and serve with Lion Brand Rice!
is the Official Blog for Lion Brand Rice.
A method of cooking rice to cut calories. Really?
Guest Blogger: An Interview with Warattaya Smith of @loveslittlekitchen
The History and Origins of Banh Mi
The Racist Origins of the Fear of MSG
Thai Style Chicken Biryani Recipe (Khao Mok Kai)