Fusion Recipe: Thai Style BBQ Ribs

I have been playing around with the gai yang marinade recipe and was wondering if it would work with American-Style BBQ Ribs!

Marinade

• 2 tablespoons soy sauce
• 2 tablespoon Megachef fish sauce
• 2 tablespoons palm sugar
• 2 tablespoon Megachef oyster sauce
• 1 head of garlic
• 4 stalks lemongrass
• 1 tablespoon black pepper corns
• 4 coriander roots 

Mash everything to a paste in a mortar and pestle. Marinate the ribs overnight 
* I used oyster sauce here to push it to the savoury side. If you like your ribs sweeter replace the oyster sauce with dark sweet soy sauce. 
​

Megachef Fish Sauce

Megachef Oyster Sauce

Cover and place in the oven at 135°C for 2 hours

Uncover and turn oven to 220°C or under the grill for 10 minutes
Let the meat rest. Slice up and serve with Lion Brand Rice!