You may not see this dish often in Thai restaurants and that is among the reasons I want to share it with you - Charinya Ruecha of @charinyas_kitchen
Winter is here in Australia, and nothing warms you up better than comfort food. In this post I want to share with you my recipe of khow nua ob, aka Asian style braised beef with rice. You may not see this dish often in Thai restaurants and that is among the reasons I want to share it with you.
Asian style braised beef is cooked using a similar method to the European style, but with added Asian herbs and spices like cinnamon and star anise, and the most commonly used
Thai pastes featuring garlic, pepper and coriander roots.
For the beef cut you can use varieties such as chuck, gravy, casserole, ribs etc. The cooking method can also be adjusted and includes slow cook, braising on a stove, pressure cooking or using a cast iron pot.
Ingredients
Accompaniments
Chilli, chopped coriander, steamed rice and steamed Chinese broccoli
Method
1. Mix all the sauce ingredients in a small cup. 2. Using mortar and pestle, pound the garlic, pepper and coriander root until they form a paste. 3. Heat the pressure cooker or slow cooker or cast iron pot and add cooking oil. 4. Brown the beef and remove it. 5. Add the paste from step 2 and stir for a few minutes. 6. Add onion then add the beef back. 7. Add the mixed sauce, sugar, a cinnamon stick, bay leaves and star anise. 8. Add the beef stock and water. 9. Pressure cook for 35-40 minutes. 10. When the pressure cook is finished, mix the corn flour and water and stir in the sauce. Serve the beef with steamed rice and steamed vegetables. Top with fresh coriander and chilli. Happy cooking!
Check out Charinya's awesome work here
Also, don't miss out on Charinya's other posts!
Fried Sweet Potato Balls: Kanom Kai Nok Kra Ta Grilled Pork Skewers with Sticky Rice | Moo Ping | ข้าวเหนียวหมูปิ้ง Sen Mee Rad Na | ราดหน้า Sen Mee Pad See Ew | ผัดซีอิ๊ว Yum Sen Mee Plara Thai Red Curry Sausage Roll Thai Chili Relish | Nam Phrik Ta Deang Khao Keang dishes part 2: Stir fried pumpkins with eggs | Pad fak thong sai kai Khao Keang Dishes Part 1: Pad Prik Khing Braised Chicken with Pickled Green Mustard Recipe Braised Beef and Tendon Recipe Thai-Style Congee Recipe | Jok Wat Dhammadharo Turmeric Chicken Skewer Recipe | Gai Yang Khamin Minced Prawns and Pork in Coconut Milk | Lone Goong Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง Crying Tiger Recipe: Sua Rong Hai Pad Thai Recipe Crispy Rice Salad with Fermented Pork Recipe: Nam Khao Fermented Fish: Pla Rah Sub Grilled Banana with Coconut Cream Caramel Recipe Thai Style Chicken Biryani Recipe (Khao Mok Kai) My Essential Ingredients Red Sticky Rice Recipe: Kow Nhiew Dang ข้าวเหนียวแดง A Traditional Thai Isaan Wedding Guest Blogger: An Interview with Charinya Ruecha of @charinyas_kitchen
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Lion Pride
is the Official Blog for Lion Brand Rice. Table of Contents
Recent Posts
Fruit Shaped Mung Bean Dessert: Kanom Luk Chup (ขนมลูกชุบ)
Loy Krathong, The Hidden Spirit of Thais Turmeric Chicken Skewer Recipe | Gai Yang Khamin The Racist Origins of the Fear of MSG Fasting but Fat: Thailand's Obese Monks Categories
All
|