Pad Prik Khing ผัดพริกขิง  ​

Ingredients
1 can Maesri Pad Prik Khing Curry Paste
300g pork tenderloin
300g long bean par boiled
2 tbsp kaffir lime leaves, finely shredded
2 red chillis finely sliced
1 tsp sugar
1/2 cup chicken stock
1/4 cup oil
Lion Brand Jasmine Rice
Directions
  1. Put oil over wok, place over low heat until hot. Add Maesri Pad Prik Khing Curry Paste & fry until fragrant
  2. Add stock and pork and stir well until pork is done. 
  3. Add beans and stir to combine
  4. Garnish with kaffir lime and chillis
  5. Serve with steamed Lion Brand Jasmine Rice.
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