Pad Prik Khing ผัดพริกขิง
Ingredients
1 can Maesri Pad Prik Khing Curry Paste
300g pork tenderloin
300g long bean par boiled
2 tbsp kaffir lime leaves, finely shredded
2 red chillis finely sliced
1 tsp sugar
1/2 cup chicken stock
1/4 cup oil
Lion Brand Jasmine Rice
Directions
1 can Maesri Pad Prik Khing Curry Paste
300g pork tenderloin
300g long bean par boiled
2 tbsp kaffir lime leaves, finely shredded
2 red chillis finely sliced
1 tsp sugar
1/2 cup chicken stock
1/4 cup oil
Lion Brand Jasmine Rice
Directions
- Put oil over wok, place over low heat until hot. Add Maesri Pad Prik Khing Curry Paste & fry until fragrant
- Add stock and pork and stir well until pork is done.
- Add beans and stir to combine
- Garnish with kaffir lime and chillis
- Serve with steamed Lion Brand Jasmine Rice.
