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Lion Pride
The Official Lion Brand Blog

Old Style Glass Noodle Salad | Yum Woon Sen

1/10/2020

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Among my frequently requested recipes is ‘Yum woon sen”. I have shared the recipe in my blog before but this time I want to also share the recipe video - Charinya Ruecha of @charinyas_kitchen
The word “Yum” in Thai language means spicy salad, and it’s as delicious as it sounds. There are so many varieties of salad and you can add almost anything you like in the dish. “Woonsen’ is glass noodle, sometimes called "mung" which means "mung beans noodles " as it is made from mung bean flour.
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Let’s look more closely at the ingredients.
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Ingredients
  • 1 pack (40g) of glass noodles (soaked in water for 7 mins)
  • 1/4 c. peanuts, fried
  • 1/4 c. dried shrimps, fried
  • 1/4 c.  garlic
  • 100g pork mince 
  • 5 chopped chilli 
  • 5 Dried chilli 
  • 2 tbsp Lime juice, to taste 
  • 2 tbsp Fish sauce, to taste 
  • 1/4red onion, sliced
  • 1 tbsp pickled garlic juice
  • 1/4 c. chopped spring onion, chopped Asian celery or coriander.

Method
1. Soak dried noodles in the water for around 7 minutes.
2. Chop spring onion, coriander, red onion, chilli and set aside.
3. Pound the garlic or you can roughly chop.
4. Heat around ¾ cup oil in a small saucepan and fry the garlic until brown.
5. Remove the garlic with around 2 tbsp. of oil. Set aside.
6. Fry dried chilli, peanuts and dried shrimps. Set aside.
7. Remove the oil from the saucepan then add minced pork with a little bit of water. I also added some seasoning powder to enhance the flavour, but this is optional. When the pork is cooked put in a bowl and set aside.
8. Use the scissors to cut the glass noodle so it is easy to eat.
9. Boil the water and then cook the noodles until translucent. Drain and run through with cold water.
10. Add the noodles in a bowl then add garlic and oil to the noodles and mix well.
11. Add pork then season with lime juice, fish sauce and pickled garlic juice, and taste until satisfied. Note: This recipe has no added sugar. The only sweetness comes from pickled garlic juice, but after trying it you can add sugar if desired.
12. Add chilli, fried dried chilli, fried peanuts, fried dried shrimps, sliced onion, chopped spring onion and chopped Asian celery. Then gently mix and serve.
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Check out Charinya's awesome work here
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IG:​ @charinyas_kitchen
Web: https://charinyaskitchen.com/
FB: @charinyaskitchen
Youtube
Also, don't miss out on Charinya's other posts!
Crisp Fried Noodle | Mee Krob
Thai Pork and Tapioca Dumplings Recipe | Sakoo Sai Moo | สาคูไส้หมู
Asian Style Braised Beef with Rice | Khow Nua Ob
Fried Sweet Potato Balls: Kanom Kai Nok Kra Ta
Grilled Pork Skewers with Sticky Rice | Moo Ping | ข้าวเหนียวหมูปิ้ง
Sen Mee Rad Na | ราดหน้า
Sen Mee Pad See Ew | ผัดซีอิ๊ว
Yum Sen Mee Plara​
Thai Red Curry Sausage Roll
Thai Chili Relish | Nam Phrik Ta Deang
Khao Keang dishes part 2: Stir fried pumpkins with eggs | Pad fak thong sai kai
Khao Keang Dishes Part 1: Pad Prik Khing
Braised Chicken with Pickled Green Mustard Recipe
Braised Beef and Tendon Recipe
Thai-Style Congee Recipe | Jok
Wat Dhammadharo
Turmeric Chicken Skewer Recipe | Gai Yang Khamin
Minced Prawns and Pork in Coconut Milk | Lone Goong
Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง
Crying Tiger Recipe: Sua Rong Hai
Pad Thai Recipe
Crispy Rice Salad with Fermented Pork Recipe: Nam Khao
Fermented Fish: Pla Rah Sub
​Grilled Banana with Coconut Cream Caramel Recipe
​​​Thai Style Chicken Biryani Recipe (Khao Mok Kai)
My Essential Ingredients
Red Sticky Rice Recipe: Kow Nhiew Dang ข้าวเหนียวแดง
A Traditional Thai Isaan Wedding
Guest Blogger: An Interview with Charinya Ruecha of @charinyas_kitchen
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