The pumpkin turns amazingly sweet in this Thai red curry and offsets the heat from the chilli
1 can (114g) Maesri Red Curry Paste
500g Sliced Chicken Breast
300g cubed Kent Pumpkin
400 ml Coconut Milk
1 cup Basil Leaves
Lion Brand Jasmine Rice
is the Official Blog for Lion Brand Rice.
A method of cooking rice to cut calories. Really?
Guest Blogger: An Interview with Warattaya Smith of @loveslittlekitchen
The History and Origins of Banh Mi
The Racist Origins of the Fear of MSG
Thai Style Chicken Biryani Recipe (Khao Mok Kai)