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Lion Pride
The Official Lion Brand Blog

Pad Thai History and Origin

9/11/2018

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Part of Phibunsongkhram’s nation-building strategy was to develop ‘Thai-ness’ and impose a ‘Thai Great Tradition’ to demonstrate the strength and unity of the Thai nation. His series of decrees from 1939–1942 suggested what could be done to strengthen the Thai economy, to instill national image and pride—and to improve the national diet. Popularizing a noodle dish was one means to that end - Penny Van Esterik, nutritional anthropologist

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Thai Massage: History and Origin

21/9/2018

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Image from kiyoraspa.com
Thai Massage has been practised for over 2,500 years and uses a blend of techniques to achieve a state of deep relaxation in the body, mind and spirit. It is a system developed in Thailand influenced by the traditional medicine systems of India, China, and Southeast Asia.... Despite the many foreign influences Thai massage is distinctly Thai and a unique part of Thailand’s cultural heritage

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What is Seasoning Sauce?

18/5/2018

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It’s like soy sauce on crack... It’s this umami, kind of sweet, rich, fatty, salt and sharp flavor. You could put it on everything. I think you should try it on ice cream.” - Dan Pashman, The Sporkful

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Sriraja Panich: The Original Sriracha Sauce

2/3/2018

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Image from https://www.youtube.com/watch?v=CckmhXBflrQ
Thais use Sriracha sauce as a condiment to bring some heat to those milder dishes, using it mostly on fried eggs and omelettes. They raise an eyebrow upon hearing of far away places where the Thai sauce finds itself drizzled on people’s french fries, whipped into sandwich spreads, and even measured into cocktails! - Dwight Turner (aka Bangkok Fatty), Bangkok Food Blogger

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The History and Origins of Banh Mi

23/2/2018

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Vietnamese bánh mì offers a wealth of textures. Crispy bread! Fatty mayo and meats! Crunchy pickles! Hot chilies! Refreshing cucumber and herbs! ...Vietnamese cuisine blends East Asia with Southeast Asia, South Asia and the West. Bánh mì is the perfect hybrid. - Andrea Nguyen, Food Writer and Cook Book Author

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    Lion Pride

    is the Official Blog for Lion Brand Rice.

    ​We wish to celebrate the traditional food and culture of Asian Australian Communities and look forward to sharing with you our thoughts on the latest products, tips and all things rice!

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    Fruit Shaped Mung Bean Dessert: Kanom Luk Chup  (ขนมลูกชุบ)

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    The Racist Origins of the Fear of MSG

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