Whenever a Thai recipe calls for toasted rice powder, even just a smidgen of it, don’t be tempted to leave it out. Don’t get me wrong; I am all about shortcuts and convenience as long as the quality is not severely compromised. But when it comes to toasted (sometimes called ‘roasted’) rice powder, in my opinion, it is never optional. This insignificant-looking khao khua is what differentiates a vaguely Thai-inspired dish from what a Thai mother serves her family somewhere in Thailand as we speak - Leela Punyaratabandhu, Author
Thai Golden Cups (Kra-Thong-Thong) is one of the easiest appetizers I have made and very popular not only back in Thailand but popular as an entrée with Thai restaurants throughout the world - Warattaya Smith of @loveslittlekitchen
Delicious and easy to make with a balance between a sweet palm sugar flavoured bottom and the salty creamy coconut top.
When I moved to Australia, I found that the BBQ was fascinating as it is a great way to know new people and introduce yourself through the food you brought. For my long weekend getaway, I prepared one of my most favourite Thai dish; Thai Lemongrass Chicken - Parita Nobthai of @thecrafthumpy
Another dish that is believed to have been adapted from Portuguese traders long ago this delicious and popular crispy treat is found all around Thailand and South East Asia along with pretty much every Thai restaurant around the world - Warattaya Smith of @loveslittlekitchen
is the Official Blog for Lion Brand Rice.
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