Delicious and easy to make with a balance between a sweet palm sugar flavoured bottom and the salty creamy coconut top.
You will usually see the green of pandan leaf extract used in Kanom tuay but having butterfly pea flowers already in my garden I couldn’t help myself but use them - Warattaya Smith of @loveslittlekitchen

When I moved to Australia, I found that the BBQ was fascinating as it is a great way to know new people and introduce yourself through the food you brought. For my long weekend getaway, I prepared one of my most favourite Thai dish; Thai Lemongrass Chicken - Parita Nobthai of @thecrafthumpy

Another dish that is believed to have been adapted from Portuguese traders long ago this delicious and popular crispy treat is found all around Thailand and South East Asia along with pretty much every Thai restaurant around the world - Warattaya Smith of @loveslittlekitchen

Symbolising the support one will receive in one's career and life, this sweet dessert resembling jackfruit seeds can be easily found around many of Thailand’s markets today - Warattaya of @loveslittlekitchen

Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide....There are a few stories behind the name. Some say the dish is made out of a cheap cut of meat and thus it is so tough that even a tiger can't chew it and that makes the tiger cry... Some say that it's the opposite, the steak is the best part but the tiger has started eating other parts first until he is really full and he can’t eat anymore then finds out that he didn’t eat the best part - Charinya of @charinyas_kitchen