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In Bangkok, if you go to a Thai restaurant, there are no chopsticks - Bangkok-born chef Ian Chalermkittichai
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This soup is perfect served on its own, with steamed rice or by adding the noodles. The dish takes time to make so it is often considered a weekend cooking dish. In Thailand we traditionally cook it in a big pot, which ensures a few days of feasting for a family - Charinya Ruecha of @charinyas_kitchen 
https://mgronline.com/travel/detail/9580000040193
Let’s imagine how the Thai people coped with the heat before ice had been introduced. Instead of having steamed rice, a common Thai dish, Thais came up with a dish called Kao Chae. Kao Chae is cooked rice which is then soaked in cold water and served with various side dishes - Parita Nobthai of @thecrafthumpy Due to... year-round warm weather and the abundance of water and fresh fruits, the rich culture of steaming desserts and snacks remains strong and you will find steamed desserts in every corner of Thailand. Kanom Kluay being amongst the most popular - Warattaya Smith of @loveslittlekitchen 
hakkasan.com
We've moved on from the sweet and sour pork...Australians wouldn't accept tofu at all once...Now it's a popular dish - Gavin Chan, Happy's Restaurant Canberra |
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