Cook-to-order seems like a general name for this type of food place, it usually has a regular set-up and standard menu to make it easier for you to order. However, if you ask Thais: “What is your favourite dish from Cook-to-order?” I can guarantee that they will come up with more customised dishes - Parita Nobthai of @thecrafthumpy

   A really good iced Thai tea should have a little foam and some bubbles on the top, kind of like a cappuccino froth, but not as thick... One last thing, it would not taste the same if you didn’t use a straw – believe me – I don’t really like straws, but for some reason with Thai milky tea, it just tastes better using a straw."

Pad prik khing moo krob (Stir fried curry paste with crispy pork belly and green beans)...is now served in many Thai restaurants in Australia, and it is many people's favourite. Making the dish is not hard at all. Let me show you how! - Charinya Ruecha of @charinyas_kitchen

Wat Sirindhorn Wararam Phu Prao or Luminescent Temple which is famous for the “Tree of Life” patterns that glow after the sunsets. From takemetour.com

You might raise your eyebrows at the amount of people we invite to our weddings in Thailand however, it is common to have a few hundred up to a thousand guests for our wedding ceremony....traditionally, Thais live amongst their extended families where all our uncles, aunts and cousins play a large part in each others lives. The traditional wedding in Isaan is not only a ceremony for the couple, it is also a celebration for the whole village including their friends and relatives from near and far. - Parita Nobthai of @thecrafthumpy

Cơm tấm is pure gastronomic pleasure: barbecued pork on broken rice, topped with a fried egg and other accoutrements. Saigon and cơm tấm are inseparable: the two most distinctive smells in this city are exhaust fumes and grilled pork." -Vietnam Coracle